#NationalCulinaryMonth (Tri Tip Rub)

Tri Tip or Prime Rib Rub

1 tablespoon whole black peppercorns

2 bay leaves

1 tablespoon kosher salt

3 garlic cloves plus extra cloves for clove inserts

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh rosemary

1 tablespoon olive oil

Trim all but a thin layer of fat from roast. Grind peppercorns and bay leaves with salt to a powder in an electric coffee/spice grinder, then transfer to a mortar. Add garlic, thyme, and rosemary, then pound to a smooth paste with pestle. Stir in oil. Rub paste all over roast. Transfer roast to a rack set in a small flameproof roasting pan. Make slits Recommendation: Marinate for 24 hours and get your oven or BBQ on!

This recipe will rock your Trip Tip  or Prime Rib!

Copyright Euphoria Dinner Parties 2005

Happy Cooking! Cindy Bucket List Coach


One response to “#NationalCulinaryMonth (Tri Tip Rub)

  1. Pingback: #NationalCulinaryMonth- Prime Rib Rub/Tri Tip Rub | Bucket List Coach-Travel & Tours·

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