Nataional Seafood Bisque Day: 10/19

VIA Nationalcalendarday.com      

Fbisque dayor all seafood lovers, a food holiday celebrated each year on October 19 is National Seafood isque Day.

Seafood bisque is a smooth and creamy, highly seasoned soup which is of French origin.   Based on a strained broth of crustaceans, it is made from lobster, crab, shrimp or crayfish.

It is believed that the name “Bisque” derived from Biscay, as in Bay of Biscay, however the crustaceans are certainly bis cuites, meaning “twice cooked”, as they are first sauteed lightly in their shells, then simmered in wine and aromatic ingredients before being strained.

To celebrate National Seafood Bisque Day, try one of the following “tried and true” Seafood Bisque recipes and have a Happy National Seafood Bisque Day.

http://www.food.com/recipe/elegant-seafood-bisque-99605

http://allrecipes.com/recipe/a-simple-seafood-bisque/

Happy Cooking- Cindy- Bucket List Coach

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s